Chipotle Smashed Sweet Potatoes

By á-170456

Ingredients

• 2 large sweet potatoes peeled, cubed
• 2 tablespoons unsalted butter
• 1 whole canned chipotle pepper in adobo sauce chopped
• 1 teaspoon adobo sauce from can of peppers
• 1/2 teaspoon salt

Preparation

Step 1

Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender. Add butter to potatoes and mash with potato masher. Add peppers, sauce, and salt and continue mashing to combine. Serve immediately.

This recipe yields 4 servings.