New Potatoes in Creamy Dill Sauce

By carol gorman

It's hard to believe (but true) that the creamy dill sauce for this awesome new potato side dish only requires three ingredients.

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Ingredients

1-1/2 lb. small new potatoes (about 22), quartered
1/2 cup water
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup milk
1/2 tsp. dill weed

Details

Servings 6
Preparation time 5mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

Microwave potatoes and water in covered 3-qt. microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.

Microwave cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.

Microwave 1 to 2 min. or until heated through; stir gently.