Honey Barbecue Pork Roast with Carrots

By Nanatimesthree

Ingredients

• 1 1/2 pound boneless pork loin roast or sirloin roast, trimmed of fat
• 1/3 cup barbeque sauce
• 2 tablespoons honey
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 boxes Green Giant frozen honey glazed carrots, thawed

Preparation

Step 1

Spray slow-cooker with cooking spray. Place pork roast in cooker. In a small bowl, stir together barbecue sauce, honey, balsamic vinegar, soy sauce, ginger and pepper; pour over pork.

Cover; cook on low heat setting 6 to 7 hours.

Place carrots around pork. Increase heat setting to high. Cover; cook about 30 minutes longer or until carrots are crisp-tender. RFemove pork from cooker to cutting board with slotted spoon. Cut pork into slice; place on serving platter. Top pork with sauce and carrots.