Salami

By LadyRev-2

You can use a prepackaged Beef salami mix instead of all the other ingredients (except the beef).

Ingredients

• 5# ground beef
• 4 T. Curing salt
• 1 ½ tsp. Liquid smoke
• 1 tsp garlic powder
• 1 ½ tsp coarse pepper
• 2 ½ tsp. Mustard seed

Preparation

Step 1

Knead all ingredients. Place in bowl, refrigerate. Knead 5 minutes for four days. On 4th day, knead, and then form into rolls, 2” thick. Bake on rack, so grease drops out as it is baking – 12 hours at 150 degrees. Drain on towels.