CHICKEN TETRAZZINI

By swatts1129

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Ingredients

1 (7oz.) package vermicelli
3 cups chopped cooked chicken
1 cup parmesan cheese
1 (10 ¾ oz) can cream mushroom soup
1 (10 oz) Alfredo sauce
1 (4 oz) can sliced mushrooms
½ cup chicken broth
¼ cup dry sherry
Pepper
½ cup slivered almonds

Details

Preparation

Step 1

Preheat oven to 350. Prepare pasta according to package. Stir together chicken, parmesan cheese, and next 6 ingrediants; stir in pasta. Grease 11 x 7 inch baking dish. Sprinkle almonds and parmesan cheese on top. Bake 350 for 35 minutes or until bubbly.