Sesame-teriyaki shrimp

By KeyIngredient

Ingredients

• 12 wooden skewers
• 24 frozen large or jumbo shrimp, peeled and deveined (about 1 lb.)
• 2 tbsp teriyaki sauce
• 2 tbsp sesame oil
• 1 tsp toasted sesame seeds
• 2 tbsp chopped cilantro

Preparation

Step 1

1Soak skewers in warm water for at least 20 min.
Place shrimp in a large colander. Run under cold water until defrosted.

Pat dry with paper towels. Preheat barbecue to 350F. Put 2 shrimp on each skewer.
Stir teriyaki sauce with sesame oil in a small bowl. Set aside half of mixture. Brush the other half of teriyaki mixture over both sides of shrimp.
2Grill shrimp until pink and cooked through, 2 to 3 min per side. Transfer to a platter and sprinkle with sesame seeds and cilantro. Serve with reserved teriyaki mixture, and pair with Balsamic-Soy Angus Steak for a surf-and-turf dinner