MEATBALL SUB CASSEROLE

By cecelia26_

Ingredients

• 1 Loaf bread, cut into 1- inch thick
• slices
• 1 (8-ounce) package cream cheese,
• softened
• 1/2 cup mayonnaise
• 1 teaspoon Italian Seasoning
• 1/4 teaspoon pepper
• 2 cups mozzarella cheese, shredded and divided
• 1 pound package frozen meatballs, thawed
• 1 28 ounce jar pasta sauce
• 1 cup water

Details

Adapted from recipelion.com

Preparation

Step 1

1.Preheat oven to 350 degrees F.
2.Arrange the bread in a single layer in an un-greased 9 x 13 inch baking dish.
3.In a bowl, combine cream cheese, mayonnaise and seasonings; spread over the bread slices. Sprinkle with 1/2 cup cheese; set aside.
4.Gently mix together meatballs, spaghetti sauce and water; spoon over cheese. Sprinkle with remaining cheese.
5.Bake, uncovered, for 30 minutes.