Bourbon Chicken Bites

By idocakes

Ingredients

• 2 tablespoons cornstarch
• 1 teaspoon garlic powder
• 1 teaspoon ground red pepper
• 1/2 teaspoon salt
• 2 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
• 1/4 cup canola oil
• 1 cup jalapeño pepper jelly
• 1 tablespoon light soy sauce
• 2 tablespoons bourbon
• Instructions
• In a medium bowl, combine the chicken, cornstarch, garlic powder, ground red pepper, and salt; toss to coat well.

Details

Servings 6
Adapted from mrfood.com

Preparation

Step 1

Heat the oil in a large skillet over high heat. Add the coated chicken in batches and cook for 6 to 8 minutes, or until golden and no pink remains, stirring frequently.


In a large saucepan, bring the jelly, soy sauce, and bourbon to a boil over medium heat. Cook for 2 to 3 minutes, or until the jelly has melted, stirring constantly.


Add the chicken and toss to coat. Serve hot.


Notes
Polish your silver chafing dish and use it to serve these tasty nuggets.