Ground Beef Casserole

By bklynmommy

Ingredients

• 1 lb lean ground beef
• 1 medium onion, chopped
• 1 medium green bell pepper, chopped
• 1 (1 lb) can chopped tomato, undrained
• 1/2 teaspoon salt
• 1 can cream of mushroom soup
• 1 (8 ounce) package noodles
• 1 cup shredded sharp cheddar cheese

Details

Servings 4
Adapted from food.com

Preparation

Step 1

Brown ground beef, onion, bell pepper.
Drain excess fat if necessary.
Add tomatoes, salt, soup.
Allow to simmer while cooking noodles according to package directions.
Drain noodles.
Add cooked noodles and 1/2 of the cheese to meat mixture.
Pour into casserole dish and sprinkle with remaining cheese.
Bake at 350 degrees for 30 minutes.