Shrimp & Pasta Sensation

By swatts1129

Ingredients

• Med - Large cooked bay shrimp, thawed 1 ½ lbs
• Bow Tie pasta 24 oz
• Butter 3 Tbsp
• Cooking Oil 1 Tbsp
• Sliced Fresh Mushrooms 3 cups
• Garlic, Minced 2 cloves
• White cooking wine ½ cup
• Minced parsley 1/3 cup
• Diced pimiento, drained ¼ cup
• Salt 1/3 tsp
• Black pepper ¾ cup
• Heavy cream ¾ cup
• Grated Parmesan Cheese ¼ cup
• Red Pepper ½ tsp

Preparation

Step 1

1. Cook the pasta until tender
2. Meanwhile, in a 4 quart kettle, melt butter with oil. Saute mushrooms and garlic 2 minutes.
3. Stir in wine, parsley, pimiento, salt, peppers
4. Stir in shrimp and cream together until blended. Stir in parmesan cheese until thickened.
5. Cook 2 more minutes until heated through
6. Drain pasta, serve over pasta. Sprinkle additional parmesan cheese