White Chocolate Raspberry Truffles

By chelyc13

Ingredients

• 1 (8oz) pkg cream cheese, softened
• 1 cup vanilla baking chips or chocolate chips, melted
• 3/4 cup crushed vanilla wafers
• 1/4 cup seedless raspberry preserves
• 2/3 cup finely chopped almonds, toasted

Preparation

Step 1

1. In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle.

2. Shape into 1 inch balls; roll in almonds. Store in an airtight container int he refrigerator.