White Chocolate Raspberry Truffles

Photo by Chely C.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    (8oz) pkg cream cheese, softened

  • 1

    cup vanilla baking chips or chocolate chips, melted

  • 3/4

    cup crushed vanilla wafers

  • 1/4

    cup seedless raspberry preserves

  • 2/3

    cup finely chopped almonds, toasted

Directions

1. In a small bowl, beat cream cheese until smooth. Beat in the melted chips, wafer crumbs and preserves. Cover and refrigerate for 2 hours or until easy to handle. 2. Shape into 1 inch balls; roll in almonds. Store in an airtight container int he refrigerator.

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