Tortellini Salad

By dashy_65

Ingredients

• 1 (9 oz) refrigerated cheese-filled spinach tortellini
• 1/2 C. chopped sweet red pepper
• 1/2 C. chopped green pepper
• 1/4 C. chopped green onions
• 1/4 C. sliced ripe olives
• 1/4 C. olive oil
• 3 T. white wine vinegar
• 1 1/2 T. chopped fresh parsley
• 1 1/2 T. chopped fresh dillweed or 1/2 t. dried dillweed
• 2 t. chopped fresh oregano or 1/2 dried oregano
• 1 1/2 t. Dijon mustard
• 1/4 t. salt
• 1/4 t. freshly ground pepper

Details

Servings 12

Preparation

Step 1

Cook tortellini in unsalted boiling water 15 to 20 minutes or until tender; drain. Add next 4 ingredients; toss gently.

Combine olive oil and remaining ingredients in container of an electric blender or food processor; process until blended, stopping once to scrape down sides. Pour over tortellini mixture; toss gently. Cover and chill 8 hours. Toss gently before serving.

1/2 cup is 117 cal, 6.4g fat, 171mg sodium