Marinade for Antipasto

By Rander9576

Ingredients

• 1/2 cup olive oil
• 1/2 cup vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon honey
• salt and pepper
• 1 tablespoon fresh basil, chopped
• 1/4 teaspoon dried oregano
• 1 teaspoon garlic, minced

Preparation

Step 1

Mix above ingredients together and pour over blanched vegetables such as cauli, brochlii and carrots. Marinade 24 hrs for best results.