Tex-Mex Sweet Potato and Corn Kugel

By Grandmax4

Ingredients

• 2 pounds sweet potatoes (about 2 large sweet potatoes), shredded
• 2 dozen scallions, thinly sliced
• 6 garlic cloves, minced
• 6 eggs
• 2 cups corn, fresh or frozen
• 1 - 2 tablespoons chili powder (depends on how spicy you like it)
• 2 roasted red peppers (jarred works here), diced
• 1/2 cup all-purpose flour
• 1/3 cup extra virgin olive oil, such as Colavita
• Kosher salt
• Freshly cracked black pepper

Details

Servings 10
Preparation time 20mins
Cooking time 80mins
Adapted from joyofkosher.com

Preparation

Step 1

Preparation

Preheat oven to 375°F. Grease a 9- x 12-inch casserole dish.

1. In a large mixing bowl, combine potatoes, scallions, garlic, eggs, corn, chili powder, red peppers, flour, evoo, salt, and pepper. Mix thoroughly.

2. Pour into prepared pan and bake for 1 hour or until the kugel is browned on top and has set in the center.

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