the best ham sandwich

By martha-2

wonderful,easy to make, and liked by all

Ingredients

• 2-12 package of Hawaiian rolls
• 2 lbs Virgina Ham (not honey ham)
• 12 slices of Swiss Cheese
• 3/4 cup of butter
• 1 1/2 teaspoons Dijon Mustard
• 1 1/2 teaspoons Dried Onions
• 1 1/2 teaspoon Worcestershire Sauce
• Poppy seeds

Preparation

Step 1

1. You will need 2 9x13 pans. Place the bottoms of 12 rolls in each pan. Place ham (about 2 shaved slices or so) on the rolls. Cut the cheese slices into 4 parts and place 2 pieces on each sandwich. Put the dinner roll tops on.
2. In a sauce pan, mix butter,dijon mustard, Worcestershire sauce, and dried onions. Wait until all of the butter is melted and then pour the mixture over the ham sandwiches.
3.Sprinkle the buns with poppy seeds and cover them with foil. Let refrigerate overnight, or you can cook them immediately.
4.Preheat oven to 350 and uncover sandwiches. Bake at 350 for 15-20 minutes and serve.