Rhubarb Custard Pie

By DWatkins23

Ingredients

• 1 9 in Pie Shell (un cooked)
• 2 eggs
• 1 c sugar
• 2 T flour
• 1/2 t salt
• 2 T Melted Butter
• 1 c milk
• 2 C Rhubarb cut into 1/2 " pieces

Preparation

Step 1

Beat Eggs, add sugar, flour, salt, melted butter and mix well. Add milk. Put Rhubarb into pastry lined pie shell, pour mix over
Bake 400 degrees 10-15 minutes
Then reduce heat to 300 bake 20-30 minutes more until set.