Cookie Fudge

By á-2816

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Ingredients

1 pkg. (8 squares) Baker's Semi-Sweet Chocolate
1 can (300 mL) sweetened condensed milk
2 tsp. vanilla
10 Oreo Cookies, chopped

Details

Servings 25
Preparation time 15mins
Cooking time 15mins
Adapted from kraftcanada.com

Preparation

Step 1

MICROWAVE chocolate and condensed milk in large microwaveable bowl on MEDIUM 2 to 3 min. or until chocolate is almost melted, stirring after each minute. Add vanilla; mix well. Stir in chopped cookies.

LINE 8-inch square pan with foil, with ends of foil extending over sides. Spread chocolate mixture into pan.

REFRIGERATE 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into 1-inch squares.
kraft kitchens tips
CHIPS AHOY! Fudge
Prepare as directed, using Chips Ahoy! Cookies.
Storage Know-How
Store between layers of waxed paper in airtight container at room temperature up to 1 week.