Cream Cheese Pastry

By LoriCaputo

Ingredients

• 315 grams flour
• 2 tbs. sugar
• 1 tsp. finely grated lemon zest
• 1/8 tsp. salt
• 8 oz. butter, chilled and cut into ¼ inch slices
• 6 oz. cream cheese

Preparation

Step 1

Process flour, sugar, zest, and salt, scatter butter over the mix and process with on/off pulses. Pulse until mixture resembles cornmeal. Scatter cream cheese over the mixture and process until the mix comes together. Divide dough in half and chill.