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jicama Fries


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  • Prep Time:10 minInactive Prep Time:--Cook Time:5 minLevel:
  • Print Recipe .
  • Jicama Matchstick Fries
  • 2005 courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005
  • EasyServes:
  • 4 servings.Ingredients
  • to 6 6 cups vegetable oil (more or less depending on pot size)
  • •1 medium jicama, peeled
  • •Salt
  • •Onion powder
  • •Garlic powder
  • •Paprika
  • Directions
  • 1-inch to 350 pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don’t have one, use a candy thermometer – just be careful!)
  • to thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.
  • Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.
  • to to with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately



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