jicama Fries

jicama Fries
jicama Fries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Print Recipe .

  • Jicama Matchstick Fries

  • 2005

    courtesy George Stella, George Stella's Livin' Low Carb: Family Recipes Stella-Style, Simon and Schuster, 2005

  • Prep Time:10 minInactive Prep Time:--Cook Time:5 minLevel:

  • EasyServes:

  • 4

    servings.Ingredients

  • to 6

    6 cups vegetable oil (more or less depending on pot size)

  • •1 medium jicama, peeled

  • •Salt

  • •Onion powder

  • •Garlic powder

  • •Paprika

  • Directions

  • 1-inch to 350

    pot over medium-high heat and fill with at least 1-inch vegetable oil. Heat the oil to 350 degrees F. (Portable deep-fryers at home are great for this, but if you don’t have one, use a candy thermometer – just be careful!)

  • to

    thinly slice the jicama, as you would a potato to make chips, then stack a few slices at a time and cut them all into matchstick-sized pieces.

  • Carefully place the chips into the hot oil (use a slotted spoon and wear mitts) and fry until very crispy (just a few minutes will do). Cook in batches, as necessary. Remove and drain on paper towels.

  • to to

    with equal amounts of salt, onion, and garlic powders, and paprika to taste. Toss to coat well and serve immediately

Directions

none

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