Mounds Candy

By Cindy_Wicker

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4.5/5 (6 Votes)

1 Picture

Ingredients

1 box powdered sugar
7 oz. coconut
1 can Eagle brand milk

Details

Preparation

Step 1

Mix together and roll into small balls. Refrigerate at least one hour. Melt ½ block paraffin and 12 oz. chocolate chips. Dip and let drain on wax paper until cool.

Note: Can add 1 can ground walnuts to mixture.