Parmesan Herb Bread

By Ellan

Ingredients

• 1 cup sour cream
• 1/3 cup milk
• 3 tab. butter, melted
• 2 1/2 cup all flour
• 1 tab. sugar
• 1 teas. baking soda
• 1/2 teas. salt
• 1/3 cup grated Parmesan cheese
• 1 tab. minced onion
• 2 teas. Italian seasonings
• 1 egg white, lightly beaten
• Additional Parmesan cheese and Italian seasonings

Preparation

Step 1

Preheat oven at 350. In a small bowl, combine sour cream, milk, and butter; set aside. In a large bowl, combine next 7 ingredients. Stir in sour cream mix until moistened. Place dough onto lightly floured surface; knead until smooth, about 1 minute. Divide dough into two round loaves. Place loaves on greased cookie sheet. Brush top of loaves with egg white; sprinkle with additional Parmesan cheese and Italian seasonings. Cut an X about 1/2 inch through top of each loaf. Bake 30-35 minutes or golden brown. Makes 2 loaves.