Seafood-Crab Louis

By alas14

Ingredients

• 2 cups salad green, torn into bite-size pieces
• 1 can (7 1/2 oz) or frozen pkg (7 oz) crabmeat
• 2 tomatoes, quartered
• 2 hard-cooked eggs, quartered
• ripe or green olives
• Louis dressing
• 1/4 cup plus 2 tablespoon chili sauce
• 1/2 teaspoon freshly minced onion
• 2-3 drops Worchestershire sauce
• 1/4 cup mayonnaise
• 1/4 teaspoon sugar
• salt to taste

Details

Servings 2

Preparation

Step 1

Arrange chilled salad greens on individual salad plates.
Top with chilled crabmeat, tomatoes, eggs, and olives.
Pour Louis Dressing over salad.

Louis Dressing:
1/4 cup plus 2 tablespoon chili sauce
1/2 teaspoon freshly minced onion
2-3 drops Worchestershire sauce
1/4 cup mayonnaise
1/4 teaspoon sugar
salt to taste

Mix ingredients. Refrigerate 30 minutes before pouring over Crab Louis. Makes 1/2 cup.