Spiced Nuts

By gnoll

Ingredients

• 1 C. sugar
• 1 t. cinnamon
• 6 T. Milk
• 3 C. mixed unsalted nuts (3/4 C. of 4 kinds of nuts)
• 1/2 t. vanilla

Preparation

Step 1

Combine thoroughly: sugar, cinnamon and milk. Cook to softball stage - do NOT stir.
Remove from heat, add nuts and vanilla and stir until coated.
FAST - drop onto waxed paper and separate.

(if they don't coat - put the pan back on - heat a minute & they should sugar immediately).

5 batches took 19 oz cashews; 1.5 lbs almonds (approximately), a little <1lb walnuts; a little < 1 lb. pecans.