Seasoned Stuffing Loaf

By vdub

Ingredients

• 2 large Carrots
• 1 cup Almonds – soaked
• 1 cup Walnuts – soaked
• 1 cup Sunflower seeds – soaked
• 1/2 Red Pepper – finely diced
• 1/4 Red Onion – finely diced
• 1 Celery stalk – finely diced
• 1 cup Mushrooms – diced and marinated in 3 Tbsp Tamari
• 2 Garlic cloves – minced
• 1/2 tsp Poultry seasoning, or Savory
• 1/2 tsp Rosemary
• 1/2 tsp Thyme
• 1 tsp Onion powder
• 2 tsp Salt

Details

Servings 1
Adapted from robinskey.com

Preparation

Step 1

Chop vegetables and marinate mushrooms.

Rinse and drain all nuts and seeds and process with carrots and garlic as fine as possible in a food processor or put through a single gear juicer with blank plate to grind extra fine. 

Transfer this to a large bowl and add the rest of ingredients: chopped vegetables, seasonings along with the marinated mushrooms and tamari they were being marinated in. Mix all well together (hands work best).

Form 2 loaves on teflex sheets and dehydrate for 3 to 4 hours. This will soften the vegetables and help meld and bring out the flavors.