Pulled Pork

By á-47

Ingredients

• 1 bone-in pork loin roast (about 3 lb)
• 1/2 tea. salt
• 1/4 tea. pepper
• 2 Tbsp. oil
• 1 medium onion, sliced
• 1 can (10 oz) enchilada sauce
• 3 Tbsp. lime juice
• 2 tea. chili powder
• 1/2 cup water

Preparation

Step 1

Place pork on a cutting boat; season with salt and pepper. Heat oil in a large skillet over high heat. Brown pork on all sides, about 6 minutes total. Remove from heat.

Place onion in bottom of slow cooker. Whisk in enchilada sauce, 1/2 cup water, lime juice and chili powder. Add pork to slow cooker; cover and cook on High for 6 hours or low for 8 hours.

Remove pork to a cutting board. Cool slightly. When cool enough to handle, separate and discard bones, fat and connective tissue from meat, leaving pork in pieces as large as possible. Place pork on a platter and drizzle with about 1 cup of the liquid from slow cooker.