No Knead Whole Wheat Bread

By phowley

Ingredients

• 4 tsp dry yeast
• 2/3 c lukewarm water
• 2 tsp honey
• 3 tbsp molasses
• 2/3 c lukewarm water
• 5 c whole wheat flour
• 1/2 tbsp salt
• 1/3 c wheat germ
• 1 1/3 c water

Preparation

Step 1

Perheat oven to 400.
Sprinkle yeast into 2/3 cup lukewarm water.
Add honey.
Let work for approximately 10 minutes.
Combine molasses and 2/3 c lukewarm water.
Combine yeast and molasses mixtures.
Stir in flour, salt, wheat germ, and 1 1/3 c water.
Smooth dough into well oiled pan or 2 pans.
Let rise to top of pan.
Bake at 400 for 3/4 to 1 hour.