Cinnamon Rolls

By phowley

Ingredients

• Glaze:
• 1 egg, well beaten
• 3 c Bisquick
• 3/4 c milk
• 2 tbsp soft butter
• 1/4 c suagr
• 2 tsp cinnamon
• 3 tbsp water
• 1/4 c confectioners sugar

Preparation

Step 1

Preheat oven to 400.
Mix egg, Bisquick, and milk.
Roll dough out on floured board.
Knead gently.
Spread with butter.
Sprinkle with sugar and cinnamon mixture.
Roll up like a jelly roll.
Seal edges.
Place sealed side down on ungreased baking sheet.
Bake at 400 until golden brown, being careful not to burn the bottom.
Mix together glaze ingredients and spread over cooked roll while warm.