Spicy Churro Crescent Bites

By carvalhohm

Ingredients

• 1 can Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/4 cup Orange Marmalade Medley
• 1/4 teaspoon ground red pepper (cayenne)
• 1 tablespoon honey butter spread, softened (from 6.5 ounce container)
• 1 1/2 teaspoons cinnamon sugar
• 2/3 cup Chocolate Flavored Hazelnut Spread
• 1/2 cup heavy whipping cream

Details

Servings 8
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. Unroll dough sheet on cookie sheet; press into 14x8-inch rectangle.

2 In small bowl, stir marmalade and 1/8 teaspoon of the red pepper until well blended. Spoon marmalade mixture lengthwise over half of dough to within 3/4 inch of edges. Carefully lift and fold plain half of dough rectangle over marmalade; pinch edges to seal. Brush top of dough with honey butter spread.

3 Bake 10 to 14 minutes or until puffed and golden brown. Cool on cookie sheet 2 minutes; remove to cooling rack. In small bowl, mix the remaining 1/8 teaspoon of the red pepper and the cinnamon sugar; sprinkle evenly over top.

4 Meanwhile, in 1-quart saucepan, mix chocolate hazelnut spread and cream. Cook over medium heat 4 to 5 minutes or until mixture is warm, stirring frequently. DO NOT BOIL.

5 Carefully transfer baked dough to cutting board. With serrated knife cut in half lengthwise. Make 12 crosswise cuts to make 24 strips. Serve warm with chocolate mixture for dipping.

Serves 8

Serving Size: 1 Serving Calories340 ( Calories from Fat180), Total Fat20g (Saturated Fat8g, Trans Fat0g ), Cholesterol25mg Sodium260mg Total Carbohydrate35g (Dietary Fiber0g Sugars2g ), Protein3g ;