Pepperoni Dip

By idocakes

Ingredients

• 8 oz. cream cheese--melted
• 1 can cream of celery soup or other cream soup such as mushroom or cheese
• 1/4 pound sliced pepperoni
• 1 loaf of French or Italian bread, sliced- Can also use crackers

Details

Adapted from nancyskitchen.com

Preparation

Step 1

Cut pepperoni into quarters; add cream cheese and celery soup (do not dilute).

Put in Crock-Pot on low and cook for at least 4 hours, stirring often as it begins to boil.

It's done when the cream cheese turns orange from the pepperoni.
Robbie IN