Lazy Lasagna

By carvalhohm

Ingredients

• 1/2 (16 oz.) pkg. Penn Dutch Broad Egg Noodles
• 1 c. (8 oz.) Ricotta or cottage cheese
• 1/3 c. grated Parmesan cheese
• 2/3 c. Mozzarella cheese, shredded
• 2 1/2 c. spaghetti sauce (can)
• 1 lb. ground beef or sweet Italian sausage

Details

Adapted from community.qvc.com

Preparation

Step 1

Saute meat, drain and add to spaghetti sauce. Preheat oven to 375 degrees.

Cook noodles according to package directions; drain. In large bowl, toss noodles with 3 cheeses.

In 2 quart baking dish, spoon sauce to cover bottom. Layer half the noodle mixture and half the sauce; repeat. Bake 25 to 30 minutes. Serves 4.