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Thom's Mustard Sauce

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This is a perfect accompaniment for crab cakes, ham, and pork.

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Ingredients

  • 1/4 cup brown sugar
  • 2 tablespoons prepared mustard
  • 2 tablespoons vinegar
  • dash horseradish

Details

Servings 6
Adapted from thomcooks.com

Preparation

Step 1

Mix together thoroughly ½ hour before serving.
 
Serve with pork, baked ham, or crab cakes.

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