Italian Zucchini

By Mary-2

Ingredients

• 4 Slices Bacon
• 1 C. Sliced Onion
• 2 Cloves Garlic - minced
• 2 Tsp Oregano Leaves - Crushed
• 1/4 Tsp Basil Leaves - curshed
• 1 Can Tomatoe Soup
• 1/2 C Water
• 4 Med Zucchini - cut in 1/2" slices
• Grated Parmesean

Details

Servings 6

Preparation

Step 1

Cook bacon until Crisp, remove and crumble. Pour off all but 2 Tbls drippins.

Saute onion in drippings along with garlic, oregano, and basil until tender. Add soup water and zucchini.

Cover and cook over low heat for 20 minutes or until zucchini is tender. Stir occasionally

Garnish with bacon and cheese