Orange Tapioca Salad

By dashy_65

Ingredients

• 3 cups water
• 1 package (3 ounces) orange gelatin
• 1 package (3.4 ounces) cook vanilla pudding mix
• 1 package (3 ounces) cook tapioca pudding mix
• 1 can (15 ounces) mandarin oranges, drained
• 1 can (8 ounces) crushed pineapple, drained
• 1 carton (8 ounces) frozen whipped topping, thawed

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yield: 12-14 servings.

Can fill 2 graham cracker crusts.

Nutrition Facts: 1 serving (1 cup) equals 146 calories, 3 g fat (3 g saturated fat), 0 cholesterol, 142 mg sodium, 29 g carbohydrate, trace fiber, 1 g protein.