Artichoke Pasta Salad

By Ellan

Ingredients

• 4 cups cooked bow tie pasta, cooled
• 2 tab. red wine vinegar
• 3 tab. herb oil,See herb oil recipe
• 1 cup grape tomatoes, split
• 2 tab. thinly sliced fresh basil
• 1 tab. chopped fresh oregano
• 1 cup roughly chopped roasted chicken
• 1 cup roughly chopped marinated artichokes
• salt and freshly ground black pepper

Preparation

Step 1

In a large bowl toss all of the ingredients. Serve or store in the refrigerator until ready to serve.