Garlic Shrimp and Pasta

By aggiemom220

Ingredients

• 2 tablespoons cornstarch
• 1 3/4 cups Swanson® Chicken Stock
• 3 cloves garlic, minced
• 3 tablespoons chopped fresh parsley or 1 tablespoon dried parsley flakes
• 3 tablespoons lemon juice
• 1/8 teaspoon ground red pepper
• 1 pound fresh medium shrimp, shelled and deveined
• 4 cups hot cooked thin spaghetti, cooked without salt

Details

Servings 4

Preparation

Step 1

1.Heat the cornstarch, stock, garlic, parsley, lemon juice and red pepper in a 3-quart saucepan over medium heat to a boil. Cook and stir until the mixture boils and thickens.
2.Add the shrimp to the saucepan. Cook for 5 minutes or until the shrimp is cooked through. Toss the shrimp mixture with the spaghetti.