Mexican Caviar
By Ellan
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 (4 1/2 oz.) can chopped Black olives
- 1 (4 oz.) cans chopped green chilies
- 2 tomatoes peeled and chopped
- 3 chopped green onions
- 2 mashed garlic cloves
- 3 teas. olive oil
- 2 teas. red wine vinegar
- 1 teas. pepper
- a dash of salt
Details
Preparation
Step 1
Mix all the ingredients and chill.
Review this recipe