Macaroni / Cheese Toss

By Astrid

Easy to make ahead.

Ingredients

• 3 cups shell or elbow noodles
• 3 Tbsp clear FRench dressing
• 1 cup cheese, cubes
• 2 eggs, hardboiled and cubes
• 1 cup pears, cooked and drained
• 1/2 cup celery, chopped
• 1 onion, sliced
• 1/2 cup mayonnaise
• 1 Tbsp mustard
• 1 1/2 tsp horseradish
• 1/2 tsp worchestire
• Dash salt & pepper

Details

Servings 8

Preparation

Step 1

Cook macaroni, according to package directions. Drain and cool. Pour French dressingover noodles and toss.

Combine cheese, egg and vegetables. Blend mayonnaise and seasonings. Pour over cheese mixture.

Add to macaroni; toss to mix. Chill.

Serve in bowl lined with lettuce.