15 Minute Chicken Parmesan Risotto

By phowley

Ingredients

• 1 tbsp oil
• 1 lb skinless, boneless chicken breasts, cut into small pieces
• 1 large tomato
• 1 can (10 3/4 oz) Campbell's Cream of Chicken soup
• 1 2/3 c milk
• 1.2 c (2 oz) Kraft 100% grated Parmesan cheese
• 1/2 tsp Italian seasoning
• 2 c Minute white rice

Details

Servings 4

Preparation

Step 1

Heat oil in skillet.
Add chicken and cook until lightly browned.
Chop tomato.
Add cream of chicken soup, milk, cheese, and Italian seasoning.
Stir and heat to a boil.
Stir in rice and tomato.
Cover and cook on low heat for 5 minutes or until cooked through.