Acorn Spiced Squash for 2

By Addie

When fall comes to Horsham, Pennsylvania, George Mankin likes to prepare this wonderful, cinnamon-and-maple flavored squash recipe. It’s so quick and easy in the microwave and also, a good source of vitamins A and C, potassium and fiber. (TASTE OF HOME)

Ingredients

• 1 medium acorn squash
• 1 tablespoon butter, melted
• 2 teaspoons maple syrup
• 1/2 teaspoon cider vinegar
• 1/8 teaspoon each ground ginger, cinnamon and mace

Preparation

Step 1

Pierce squash several times with a fork. Place on paper towels; microwave on high for 10 minutes. Let stand for 5-10 minutes.

In a small bowl, combine the butter, syrup and vinegar. Combine the ginger, cinnamon and mace. Cut squash in half; discard seeds. Brush cut sides with butter mixture; sprinkle with spice mixture.

Place on a large microwave-safe plate; cover with paper towels. Cook on high for 5-10 minutes or until squash is tender. Yield: 2 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.