Jicama Appetizer

By LadyRev-2

Ingredients

• " 1/2 cup reduced-fat sour cream
• " Zest and juice of 1 lime
• " 1/2 teaspoon chili powder
• " 2 scallions, finely chopped, plus more, thinly sliced for garnish, if desired
• " Coarse salt and ground pepper
• " 1 1/2 pounds jicama (1 medium), cut into sticks

Preparation

Step 1

In a small bowl, place sour cream, lime zest and juice, chili powder, and chopped scallions. Season with salt and pepper; mix to combine. Transfer to serving dish, and garnish with sliced scallions, if desired. Serve with jicama sticks.