New Potato Salad

By dashy_65

Ingredients

• 1 1/2  pounds  small red potatoes
• 1/2  cup  finely chopped red bell pepper
• 1/3  cup  finely chopped celery
• 5  tablespoons  low-fat mayonnaise
• 1/4  cup  minced shallots
• 1/4  cup  chopped green onions
• 2  tablespoons  white wine vinegar
• 1  tablespoon  Dijon mustard
• 1/2  teaspoon  salt
• 1/4 - 1/2  teaspoon  freshly ground black pepper

Details

Servings 6
Adapted from find.myrecipes.com

Preparation

Step 1

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender. Drain and rinse with cold water; drain. Cool. Cut potatoes into quarters. Combine potatoes and remaining ingredients in a large bowl; toss gently to coat.

3/4 cup is 113 cal, 1.9g fat, 22.2g carb, 2.5g fiber, 351mg sodium