Artichoke Heart Dip

By Ellan

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 8oz. can artichoke hearts, drained
1 cup of mayo
1 cup of Parmesan cheese
1 teas. chopped garlic

Details

Preparation

Step 1

Preheat oven at 350. slice hearts into bite-size pieces. Combine mayo and cheese in mixing bowl. Pour into 1-qt. baking dish. Bake 30 to 45 minutes or until it begins to brown around the edges. Serve warm with rye party slices or crackers.