Sweet Cream Banana Bread w/ Carmelized Crust (talkchowplayhouse)

By shelliec

Calories=214

Total Fat 8.4g 13%, Saturated Fat 5.0g 25%,
Cholesterol 47mg 16%, Sodium 135mg 6%,
Total Carbohydrates 33.0g 11%, Dietary Fiber 0.8g
3%, Sugars 20.1g, Protein 2.6g

Vitamin A 6% • Vitamin C 2%
Calcium 1% • Iron 5%

Ingredients

• 2 Cube Butter, Soft
• 2 C. Sugar
• 1 C. Brown Sugar
• 4 Eggs
• 2 t. Vanilla
• 3 1/2 C. Flour
• 1 t. Baking Soda
• 1/2 t. Salt
• 1 C. Heavy Cream
• 4 Ripe Bananas, mashed well

Details

Servings 3
Cooking time 60mins

Preparation

Step 1

Cream together butter & sugars. Mix in eggs & vanilla. Add flour, soda, and salt. (Be sure not to over mix, as it will result in a heavier bread) Fold in cream & bananas.

Pam spray 3 loaf pans & coat with some brown sugar (press to the bottom & sides of the pans). Pour in the batter.

BAKE 350˚ for 1 hour. It's done when a toothpick comes out clean.