Marshmallow Fluff

By ctozzi

Ingredients

• 3 egg whites
• 2 cups light corn syrup
• 1/2 teaspoon salt
• 2 cups icing sugar (confectioner's)
• 1 tablespoon vanilla extract

Details

Adapted from keyingredient.com

Preparation

Step 1

1 In a large bowl, combine egg whites, corn syrup and salt; beat with mixer in high speed for 10 minutes or until thick.

2 Add in icing sugar; beat on low speed until blended.

3 Beat in vanilla until blended.

4 Use this in any recipe called for marshmallow creme.

*This recipe makes a lot of fluff, but may be frozen for later use, just remove from freezer and stir well with a spoon, or it can be refrigerated for up to 1 week, just make sure to stir well with a spoon before using.