Mixed-Fruit Tart (betty crocker)
By ctozzi
Ingredients
- 1 cup Gold Medal® all-purpose flour
- 6 tablespoons butter or margarine, softened
- 2 tablespoons sugar
- 1 egg yolk
- 1 package (8 oz) cream cheese, softened
- 3/4 cup marshmallow creme
- 3 cups assorted fruit
- 1/4 cup apricot preserves
- 1 tablespoon water
Details
Servings 1
Cooking time 75mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Heat oven to 350°F. In medium bowl, mix all crust ingredients, using fork or pastry blender, until soft dough forms. Press firmly in 12-inch pizza pan to within 1/2 inch of edge of pan. Prick thoroughly with fork. Bake 20 to 25 minutes or until golden brown. Cool completely.
2
In medium bowl, beat cream cheese and marshmallow creme until smooth. Spread evenly over crust. Arrange fruit on cream cheese mixture.
3
In 1-quart saucepan, heat preserves and water over low heat, stirring occasionally, until preserves are melted. Cool slightly. Spoon over fruit. Store in refrigerator.
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