Buffalo Wings

By LoriCaputo

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Ingredients

½ cup buttermilk
3 tbs. spices (salt, garlic powder, pepper, onion powder, oregano, thyme)
2 cups flour
1 lb. chicken wings

Details

Preparation

Step 1

Combine the milk, 1 tbs. seasonings, and ½ cup of the flour to make a paste. Dredge the wings into the paste and mix, then dredge into remaining seasoned flour. Fry immediately in hot oil. Drain and bake at 350 degrees for 10 minutes.