Fudgy Mocha-Toffee Brownies

By fluteanjel

Ingredients

• Cooking spray
• 2  tablespoons  instant coffee granules
• 1/4  cup  hot water
• 1/4  cup  butter
• 1/4  cup  semisweet chocolate chips
• 1 1/2  cups  all-purpose flour (about 6 3/4 ounces)
• 1 1/3  cups  sugar
• 1/2  cup  unsweetened cocoa
• 1  teaspoon  baking powder
• 1/2  teaspoon  salt
• 1  teaspoon  vanilla extract
• 2  large eggs
• 1/4  cup  toffee chips

Details

Servings 20
Adapted from find.myrecipes.com

Preparation

Step 1

Preheat oven to 350°.

Coat bottom of a 9-inch square baking pan with cooking spray.

Combine coffee granules and 1/4 cup hot water, stirring until the coffee granules dissolve.

Combine butter and semisweet chocolate chips in a small microwave-safe bowl. Microwave at HIGH for 1 minute or until butter melts; stir until chocolate is smooth.

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, unsweetened cocoa, baking powder, and salt in a large bowl, stirring with a whisk. Combine coffee mixture, butter mixture, vanilla extract, and eggs in a medium bowl, stirring with a whisk. Add coffee mixture to flour mixture; stir just until combined. Spread evenly into prepared pan. Sprinkle evenly with toffee chips. Bake at 350° for 22 minutes. Cool on a wire rack.