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kimrinaldi1

Mexican Style Flank Steak

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Mexican Style Flank Steak 0 Picture

Ingredients

  • For the marinade:
  • 1/4 cup (60 ml) lime juice
  • 1/4 cup (60 ml) orange juice
  • 1/4 cup (60 ml) extra-virgin olive oil
  • 1 Tbs (15 ml) coarsely chopped fresh oregano,
  • or 1 tsp (5 ml) dried
  • 1 Tbs (15 ml) finely chopped cilantro (coriander leaves)
  • 1 Tbs (15 ml) ground cumin
  • 1 Tbs (15 ml) finely chopped garlic
  • Salt and freshly ground pepper to taste
  • 1 flank steak, 1 1/2 to 2 lbs (675 - 900 g)

Details

Preparation

Step 1

Whisk together the ingredients for the marinade and marinate the
steak for 2 to 4 hours, turning occasionally. Grill directly over
hot coals to an internal temperature of 145F (62C) for medium rare.
Cut into thin slices across the grain. Serves 4 to 6.

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