Bean Dip

By scottsdalejulie

Ingredients

• In a food processor place:
• Cooled beans
• 2 tablespoons of bacon drippings
• 10 slices bottled jalapenos (nacho slices)
• 2 teaspoons brine, from bottled jalapeno slices
• 1 teaspoon salt
• 2 teaspoons granulated Splenda
• 1 teaspoon onion powder
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• to ingredients on high speed until smooth. Taste to adjust the seasonings... Cover and chill for at least an hour before serving.

Preparation

Step 1

done